Plog arrow PBrain arrow Pbrain's Kitchen arrow Big Man's Fast Chili Recipe 
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Big Man's Fast Chili Recipe
Quick one........

30 Min Chili For A Big Man

Nivorous Items

  • 300gms Ground Beef ( omit for vadgetarians )
  • Any Bell Peppers AOR non-drop veg


    • Seasonings

  • 2 - 3 tsp Cumin Pwd
  • 2 Tbs Chili Pwd
  • 1 tsp Salt to taste
  • Pinch Nutmeg
  • 1/2 tsp Dried Oregano
  • 1 tsp Garlic Paste
  • 1 Tbs Masa Flour ( never substitute, refried beans do an OK job of thickening )
  • 1 - 2 Bay Leaf/LI>
  • Cayenne Pepper for heat
  • *a spallash of Pbrain Silly Sauce to add acidity, heat and salted taste.


    • Chopping Board

  • 4 pcs Garlic minced
  • 2 long Red Chili's sliced into thin rings ( not the "Red-hot" ones )
  • 1/2 - 1 Onion finely chopped
  • Grated Cheddar


    • Packaged Crap

  • 250ml Beer ( or wine if you have class ) never use Lite, Bud, Millers, other crappy beer and any beer from the US
  • 2 tbs Tom Paste
  • 1 small jar Salsa Dip ( or sml tin Stewed Toms )
  • 1 kan of Red Kidney Beans drained and rinsed
  • 1 can Refried Beans any style ( can be omitted if you want it thin AOR you have class )


    • Method

    Chuck the onions into some hot oil fry until the onion/you weep

    Add the red chili & minced garlic cook until the chilis soften ( quite quick as they are thin )

    Put in all the seasonings except for Silly Sauce, fry for a few mins if it dries out add a tad of beer

    Add the beef and fry up a bit... add beer and reduce quickly around 25%

    Add garlic paste, salsa/toms, kidney beans and refried beans (if desired)

    Bring to a boil and immediately turn down v.low until a bubble or 2 breaks on top, cover and simmer upto 15mins or not at all.

    I like to cool it off and reheat when hungry or you can eat straight away..

    -Don't forget to splinkle the CHEEESE

    *Pbrain's Silly Sauce
  • 2 pt Balsamic
  • 1 pt Soy Sauce
  • 1/2 pt Lea & Perrins
  • 1/2 pt Tabasco ( or to heat taste )

    • Alt: Add Ketchup and omit Balsamic for "Pbrain's Silly Samosa Dip" version.
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